Shu Pu Erh Mandarin

Shu Pu Erh Mandarin

Description

Pu Erh Tea gets better with age. It is the product of a unique processing method whereby the oxidized leaves undergo piling and heaping, which ultimately prolongs fermentation. The purpose of this is to manipulate conditions to simulate a natural ageing process, resulting in a Tea with a highly-prized complexity, depth and smoothness.

A highly prized Chinese tea, this Mandarin Shu Pu-erh is fermented and aged since 2015. When making mandarin orange pu-erh tea, the tea makers choose leaves of different grades based on how they match with the ripeness of the peels. Ripened mandarin oranges are very sweet, so they should rather be paired with palace-grade Pu-Erh tea, with tender buds and leaves and a softer taste. Aged Pu Erh is a better base for this kind of mandarin orange tea.

Shu Pu Erh Mandarin

Brewing Instructions

400 ML WATER

10 Grs Tea

TEMP: 100°C

Steep: 2—3 mins

BREWING

Instructions

400 ml water

10 Grs Tea

TEMP: 100°C

Steep: 2—3 mins

Healthy

Benefits

Modern scientific research has found that Tea, regardless of the type, can improve your health and wellbeing in a multitude of ways. Pu Erh Tea benefits, in particular, however, can go above and beyond. It lowers cholesterol, enhances cognitive function, aids digestion, relieves stress and even combats hangovers. And this is just the beginning.

Shu Pu Erh Mandarin

199.68 AED - 440.96 AED

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