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Pu erh Tea gets better with age. It is the product of a unique processing method whereby the oxidized leaves undergo piling and heaping, which ultimately prolongs fermentation. The purpose of this is to manipulate conditions to simulate a natural ageing process, resulting in a Tea with a highly-prized complexity, depth and smoothness.
A highly prized Chinese tea, this Loose Pu-erh is fermented and aged for 1 year.
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