You have no items in your shopping cart.
Pu Erh Tea gets better with age. It is the product of a unique processing method whereby the oxidized leaves undergo piling and heaping, which ultimately prolongs fermentation. The purpose of this is to manipulate conditions to simulate a natural ageing process, resulting in a Tea with a highly-prized complexity, depth and smoothness.
A highly prized Chinese tea, this Shu Pu Erh Mini Beeng Cha Pu-erh is fermented and aged since 2015.
You have no items in wishlist.