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Lapsang Souchong, also named Zheng Shan Xi Zhong, is known for its remarkably full-bodied and distinctively smoky flavor. Lapsang Souchong Tea is a traditionally smoked China Black Tea from the north of Fujian province. To give this tea its unmistakable flavor, the plucked eaves are withered over pine fires, pan-dried and rolled, placed in bamboo baskets and smoked over smoldering pine wood fires. Once confined as a delicacy in Fujian, now it is enjoyed around the world.
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