Japanese Genmaicha

Japanese Genmaicha

Description

Genmaicha derives its name from the Japanese word for “brown rice,” which is rice that still retains the bran covering of the rice grain. The soaked and steamed brown rice is roasted and popped, and is mixed with Sencha in a ratio of approximately 50:50. One may enjoy a nutty, buttery taste with astringent undertones. 

Since brown rice is mixed in – thereby decreasing the amount of Sencha – Genmaicha has a low caffeine content, making it a suitable tea for children and elderly people.

Japanese Genmaicha

Brewing Instructions

400 ML WATER

10 Grs Tea

TEMP: 80°C

Steep: 1 min

BREWING

Instructions

400 ml water

10 Grs Tea

TEMP: 80°C

Steep: 1 min

HEALTHY

Benefits

High in antioxidants and full of healthy nutrients that help to combat ailments such as high cholesterol and high blood pressure.

Improves brain function, which reduces the risks of developing Dementia and Alzheimer's Disease.

Improves Cardiovascular Health due to its abundance in vitamins, minerals and other antioxidants.

Aids digestion.

Promotes weight loss by boosting the metabolism of fat cells.

Reduce the risks of diabetes.

Japanese Genmaicha

58 AED - 87 AED

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