Dragon Pearls

Dragon Pearls

Description

Dragon Pearls are considered the jewel of the tea world, and began as a Chinese token of love over 1300 years ago. They are also known as Yin Yang Pearls. 

Produced in the mountains of northern Fujian Province, China. The name yin yang refers to each pearl and its unique green (yin) and white (yang) appearance.  

Their exotic name describes the small hand-rolled balls of green tea leaves which have been delicately infused with pure jasmine flowers. The pearls gently unfurl upon brewing to release an aromatic fragrance with a nutty sweet taste. A traditional treat for the senses you can enjoy every day.

Dragon Pearls

Brewing Instructions

400 ML WATER

1 Ball

TEMP: 80°C

Steep: 3—5 min

BREWING

Instructions

400 ml water

1 Ball

TEMP: 80°C

Steep: 3—5 min

Benefits

Reduces risk in developing a multitude of chronic conditions, includes (but is not limited to):

anti-inflammatory.

reduces pain, swelling, stiffness, and loss of joint function.

prevent tooth decay.

works better than the antibiotic tetracycline.

Clears the Head, Refreshes The Mind.

Relieves Thirst and Restlessness.

Promotes Digestion, Activates Blood. Opens the acupuncture channels.

Dragon Pearls

81 AED - 126 AED

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